Handcrafted Hardwood Cutting Board. Shaped as a tennis racquet, this board gives an entirely new meaning to the term "Slice." Board is for precision slicing, chopping and cutting. When not in use it makes a great kitchen decoration.

 

Currently available in 2 styles.  First style, without strings, measures approximately 12" in length and 5" wide. (Currently on clearance!)  The second style, with strings, measures approximately 12.5" in length and 6" wide. 

 

Makes a fantastic and unique gift for tennis players.

 

*Hardwood cutting boards are the safest to use? Bacteria have a tougher time surviving on wood boards. Research has shown that bacteria, such as the salmonella often found on raw chicken, will thrive and multiply if not removed from plastic boards. On wood boards, whether they are new or have been used for years, the bacteria dies off within 3 minutes. Researchers theorize that the porous surface of the wood surface of the hardwood boards deprives the bacteria of water, causing them to die. You should always be cautious, scrub your boards clean with soapy water and a small amount of bleach after using with dangerous foods such as raw meat and recoat on occasion with a light covering of mineral oil after cleaning to maintain a lustrous look. Once cutting boards (plastic and wood) become excessively worn or develop hard-to-clean grooves, they should be discarded. This cutting board uses FDA approved clues and is hand rubbed with mineral oil to assure that no unsafe chemicals are used in the construction process.

* = This information is provided via the artisan who produces these boards for us, Just Cutting Up